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Gastronomie avec Dominique Frérard

For an evening, enjoy in-room service in a luxurious atmosphere. Hidden away from the world and prying eyes, you’ll revel in your ultra-private setting. Dinner will be served at an elegantly set table. Our starred chef, Dominique Frérard, crafts exceptional meals. After 28 years leading Les Trois Forts, the restaurant of the 5-star Sofitel Marseille hotel, he now honors us with his culinary expertise at La Bastide de Damien. He is a former Michelin-starred chef, he presents his signature menu.
We are delighted to announce that our establishment has been recognized as a ‘Table Remarquable’ in Alain Ducasse’s Teritoria guide. All selected options must be booked in advance by phone or email and are payable on-site. Breakfast and meals are available for a minimum of two people. (Options are payable on-site; please indicate your culinary choice in the ‘remarks’ field of your reservation.)

OPTIONS

Festive Meals

Festive Meal Served In-Room for Perfect Intimacy

89€ per person

Starter:

  • Gravlax salmon, herb-infused sour cream
    or
  • Duck foie gras cured with Camargue salt, spiced fig chutney

Main Course:

  • Bresse chicken, supreme sauce, black truffles, crispy lemon confit risotto
    or
  • Brittany lobster tail or spiny lobster, gnocchi, cauliflower layers, iodized emulsion

Dessert:

  • Signature Rose Cake: vanilla mousse infused with rose, raspberry, blueberry, and strawberry compote, madeleine sponge, and crispy sablé

Reserve in advance to enjoy a romantic, private dining experience in the comfort of your room.

Petit Déjeuner

Breakfast Served In-Room

17€ per person

  • Grand coffee, Mariage Frères tea, or hot chocolate
  • Organic baguette
  • Freshly baked pain au chocolat
  • AOP butter and homemade jam crafted in-house
  • Freshly squeezed orange juice

All served on elegant tableware for a refined and cozy morning experience.

OPTIONS

REPAS DE Fêtes

Festive Meal Served In-Room for Perfect Intimacy

89€ per person

Starter:

  • Gravlax salmon, herb-infused sour cream
    or
  • Duck foie gras cured with Camargue salt, spiced fig chutney

Main Course:

  • Bresse chicken, supreme sauce, black truffles, crispy lemon confit risotto
    or
  • Brittany lobster tail or spiny lobster, gnocchi, cauliflower layers, iodized emulsion

Dessert:

  • Signature Rose Cake: vanilla mousse infused with rose, raspberry, blueberry, and strawberry compote, madeleine sponge, and crispy sablé

Reserve in advance to enjoy a romantic, private dining experience in the comfort of your room.

 

Petit-Déjeuner

Breakfast Served In-Room

17€ per person

  • Grand coffee, Mariage Frères tea, or hot chocolate
  • Organic baguette
  • Freshly baked pain au chocolat
  • AOP butter and homemade jam crafted in-house
  • Freshly squeezed orange juice

All served on elegant tableware for a refined and cozy morning experience.

 

Gastronomy Menu

Served IN-ROOM for PERFECT PRIVACY

Main Course + Dessert: 44 euros per person

Starter + Main Course + Dessert: 65 euros per person

Starter:
Gravlax Marinated Salmon / Tangy Sauce
Or
Foie Gras / Fig Jam with Lavender Blossom

Main Courses:
Provençal Beef Stew, Crispy Polenta
Or
Monkfish Bourride, Stewed Fennel, Onions, Leeks, and Sun-Dried Tomatoes, Saffron Broth

Dessert:
Signature Rose-Shaped Cake, Vanilla Mousse Infused with Rose, Raspberry, Blueberry, and Strawberry Compote, Madeleine Biscuit, Crispy Sablé

Chic & Champagne

Kaviari Oscietra Caviar "Prestige" (30g): served with homemade blinis, triple cream, and lemon.

2 glasses of Champagne: the perfect pairing to elevate this unique experience.

Price: 115 euros