Gastronomie avec Dominique Frérard
For an evening, enjoy an outdoor dinner in summer or in-room service in winter. Hidden away from the world and prying eyes, you’ll revel in your ultra-private setting. Dinner will be served at an elegantly set table. Our starred chef, Dominique Frérard, crafts exceptional meals. After 28 years leading Les Trois Forts, the restaurant of the 5-star Sofitel Marseille hotel, he now honors us with his culinary expertise at La Bastide de Damien. He is a former Michelin-starred chef, he presents his signature menu.
We are delighted to announce that our establishment has been recognized as a ‘Table Remarquable’ in Alain Ducasse’s Teritoria guide. All selected options must be booked in advance by phone or email and are payable on-site. Breakfast and meals are available for a minimum of two people. A varied selection of dishes is also available for lunch. The menu is available on site. (Options are payable on-site; please indicate your culinary choice in the ‘remarks’ field of your reservation.)
OPTIONS
Gastronomic Meals
89€ per person
Starter:
- Gravlax salmon, herb-infused sour cream
or - Duck foie gras cured with Camargue salt, spiced fig chutney
Main Course:
- Bresse chicken, supreme sauce, black truffles, crispy lemon confit risotto
or - Brittany lobster tail or spiny lobster, gnocchi, cauliflower layers, iodized emulsion
Dessert:
- Signature Rose Cake: vanilla mousse infused with rose, raspberry, blueberry, and strawberry compote, madeleine sponge, and crispy sablé
Reserve in advance to enjoy a romantic, private dining experience in the comfort of your room.
Petit Déjeuner
Breakfast Served In-Room
17,5€ per person
- Grand coffee, Mariage Frères tea, or hot chocolate
- Organic baguette
- Freshly baked pain au chocolat
- AOP butter and homemade jam crafted in-house
- Freshly squeezed orange juice
All served on elegant tableware for a refined and cozy morning experience.
OPTIONS
REPAS DE Fêtes
Petit-Déjeuner
